Best Instant Pot Soup Recipes

Vanessa M.:  Lentil soup is hearty, satisfying, delicious, and easier than ever to make in the Instant Pot! This vegan recipe takes only about 30 minutes. From Two Sleevers

Shila:  Gnocchi is soft doughy pasta that can be featured in instant pot soups that will add amazing texture and richness to every spoonful. This recipe includes refrigerated-package gnocchi, as well as bacon, chicken breasts, spinach, heavy cream, and fresh Italian seasonings like rosemary and basil. From Simply Happy Foodie

Shila:  This Instant Pot Pasta e Fagioli Soup recipes features canned tomato sauce, along with canned cannellini beans and fresh herbs like parsley and basil. Start on sauté mode, then close up the pot to seal in the rest. From Ministry Of Curry

Shila:  Seasoned only with salt and pepper, this Instant Pot Simple Potato Soup recipe is so easy and delicious. Use the pressure cooker to marry the natural flavors that come out of rustic potatoes, bacon, onions, and celery. Butter, flour and cream will blend the soup together. From Simply Happy Foodie

Shila:  Here are easy instructions for one of the best instant pot soup recipes, homemade chicken noodle soup. Using chicken thighs (bone in, skin on), soft egg noodles with sautéed veggies cook-up together to create one of the most classic recipes we all love. From Cooking Classy

Shila:  Instant Pot Zuppa Toscana is ready in less than 15 minutes and it calls for minimal ingredients and preparation. Perfect meal ideas for busy nights, this family-favorite soup recipe features Italian sausage, potatoes, kale, and a splash of cream. From Delicious Meets Healthy

Tracy Snyder Molina:  This creamy soup tastes just like a loaded baked potato! Comfort food at it's best, this recipe is gluten-free and can also be made dairy-free. Pair it with a green salad and you have a delicious and easy dinner plan for tonight. From Lexi's Clean Living

Jaclyn Keifer:  This soup appears to be more work than it is! It’s super easy yet incredibly satisfying and can be multiplied to save even more time for more meals! From 365 Days of Slow + Pressure Cooking

Sue Krawitz Tandoc:  My kids love pierogis and this soup was a hit for them. It's only a few ingredients and easy to make in the instant pot. I used vegetable broth and thawed frozen pierogis (chicken stock and fresh pierogis work too) and my kids enjoyed adding cheese, parsley and sour cream for their toppings. From Bake Me Some Sugar

Shila:  This recipe for Instant Pot Chicken Meatball Soup features frozen party-sized appetizer meatballs, along with chicken broth, diced onions and carrots. A handful of ditalini or macaroni pasta is thrown in, as well. It's a simple yet savory crowd-pleasing soup. From How We Live

Shila:  This is one those instant pot soup recipes that can help you use up dried beans and/or leftover ham from the holidays. Though, this Instant Pot Pressure Cooker Ham and Bean Soup recipe can be prepared with canned beans (and less time) too. We like it! From Best Recipe Box

Shila:  This restaurant-inspired instant pot recipe makes one of best broccoli and cheddar soups. Loaded with creamy butter, diced onions, chicken broth, broccoli florets and shredded carrots, and later, sharp cheddar that melts in perfectly. Make an easy substitution for the chicken broth if you are planning vegetarian meals. From Shugary Sweets

Shila:  I like to include wild rice in instant pot soup recipes because the pressure cooker keeps the rice perfectly hardy and tender. One of my favorite instant pot soups features wild rice blends, along with earthy mushrooms, chicken, garlic, creamy butter, and simple seasonings like thyme and rosemary. From Simply Happy Foodie

Tracy Snyder Molina:  This simple minestrone soup recipe is easily adjustable to items you have on hand. I love the clean simple ingredients and how filling it is. I typically use Great Northern beans or navy beans instead of cannellini and I often add in some sauteed chicken sausage at the end to please my husband who thinks every meal should have some kind of meat! From Don't Mess with Mama

Tracy Snyder Molina:  This easy instant pot soup deconstructs the flavors of chicken parmesan and transforms into a hot bowl of goodness. There aren't any fancy ingredients required and it can be easily made gluten free depending on the pasta you use. My preference is Barilla gluten-free penne. One unique feature is the use of ground pecans to top the soup instead of traditional breadcrumbs. I definitely think it's worth the extra step! From Lexi's Clean Living